Four Sisters Gourmet Sauces

Made FRESH, Made LOCAL, Made with ORGANIC ingredients....

Established in 2010

Our family emigrated from Vietnam. While our parents worked far away from home, we stayed with our grandmother. Huong the eldest took care of us three younger siblings Lan, Chi and Ut where she learned traditional Vietnamese cooking.

When we arrived to America and Huong became Julie, Lan became Linda, Chi became Jennie and Ut became Betty we had one last addition to our family- David. The five of us quickly learned that a new culture awaited us but food was always going to bring us together and remind us of our roots.

Julie became fascinated with organic foods and started learning more and more about its origins and how she could incorporate the fresh healthy ingredients with traditional Vietnamese cooking. Slowly she experimented with different dishes and the taste was more amazing with each dish, each time. So this is a way Julie can share her passion of healthier food.

Four Sisters Gourmet Sauces offers a variety of Gourmet Sauces to accompany any meal. Our family recipe combined with Washington locally grown ingredients with no preservatives, no additives, no MSG and no artificial coloring but with all the goodness. Now available to what we call our extended family. We also offer delicious Spring Rolls, made fresh each morning before the market. The Spring Rolls come in two varieties, Shrimp or Tofu, along with our Peanut Sauce for dipping. All ingredients are locally sourced including Organic Tofu from Whidbey Island and Shrimp from Taylor Shellfish. In addition, we offer Deep Fried Vegetarian Egg Rolls (SOLD FROZEN) packaged with our signature Vietnamese Sweet n' Spicy Chili Sauce.